(0)
You have no items in your shopping cart.
 
 

BLUEFIN MAGURO

SuperFrozen Bluefin Tuna Loin

The quality is so good, you will think it is fresh tuna!

Like rare blue diamonds of the sea, these bold and richly flavored fish are precious.

Tuna that have been frozen at -60°C are called SuperFrozen Tuna. Approximately 80% of tuna sold in the Japanese market are in this category.

The unique method of freezing tuna below -60°C on board keeps the freshness of the catch. This allows us to deliver to you throughout the year the finest tuna, perfectly preserved at the moment of harvest.

$95.00 /LB
Fresh Farmed Bluefin Tuna Loin

Fresh Farmed Bluefin Tuna Loin

Fresh Farmed bluefin tuna loin is waiting for your next dinner party.

Richly flavored Bluefin have the darkest and largest flakes with a firm and meaty texture similar to that of beef.  The clean and meaty taste of tuna coupled with the moist and rich texture of the tuna loin are going to be a sure hit for you and your guests.

 

Fresh Farmed Bluefin Tuna loin is available throughout the year. With a preorder, we can now offer the home gourmet the same fish that you would expect at a Michelin starred restaurant.

 

Bluefin is the most highly rated tuna and the fact that it is delivered fresh and not frozen is truly an experience that is rare for the home chef.

Requires preorder

 

Item
Qty
Price
Fresh Farmed Bluefin Tuna Loin
$33.00 /LB

products

 SuperFrozen Bluefin tuna loin rivals the texture of freshly caught tuna. By allowing the fishing fleet to freeze the loins at extremely low temperatures while still out at sea, there isn't an ounce of quality lost. The perfect choice for your quick sear and grill recipes.

recipe
 
 
BLUEFIN MAGURO Recipe
Grading Tuna For Market

Like any premium product, fresh tuna is priced based on how it is graded.  This is especially true for tuna headed to the sushi kitchens of the world, where appearance and taste are scrutinized with every bite.  Like the 3 C's in diamond, each fish is graded - by experienced tuna grader with fifteen to thirty years experience - based on five indicators.

GET FULL RECIPE
reviews

Information

© 2015 Luxe Gourmets.