There is no other fish whose quality rivals this Bluefin otoro. Whether you're a Michelin starred chef or an aspiring home gourmand, our otoro will be the star attraction for any of your recipes. This is the best portion of the best fish in the sea.
The best Bluefin are caught in the winter when their fat content is highest and their flesh is softest. SuperFrozen processing allows us to offer you this rarity year round.
When you're looking for succulence, decadence and outstanding quality, this is the tuna you should be purchasing today for delivery to your home tomorrow.
This fresh Yellowfin Tuna Loin is rated quality #1. This is the tuna that most people are familiar with. Otherwise known in sushi restaurants as Maguro, it is equally delicious cooked or lightly seared. It is a large flaked steak that is equally as great on a grill or in a saute pan. You won't need much in the way of seasoning or sauces because these fish are so flavorful on their own.
The Alaskan sockeye salmon is a fish of legends. From prehistoric times, it has sustained the native Americans and wildlife of Alaska. Rich in color, omega oils, and complex proteins, it is considered one of nature’s healthiest foods. Who would have thought that any fish as succulent and delicious as the Alaska sockeye could also be so good for you.