These Spanish-style tuna "meatballs" are an addictive canapé when served with picks but can also make for a delightful tapa served with a loaf of crusty bread. By hand-chopping the Bigeye tuna, it retains some of its texture while coming together with the other ingredients to form moist, tender albondigas that are redolent of garlic and smoky pimentón.
We are passionate about our sashimi-grade Hamachi. This velvety, yet clean-tasting fish is best served with just a simple searing.
Many chefs have taken to the trend of pairing it with a kick of spice- maybe a jalapeno here or a chili flake there. No matter what creative path you take in preparing our Hamachi, this fish always yields a moist fillet.
There is no other fish whose quality rivals this Bluefin otoro. Whether you're a Michelin starred chef or an aspiring home gourmand, our otoro will be the star attraction for any of your recipes. This is the best portion of the best fish in the sea.
The best Bluefin are caught in the winter when their fat content is highest and their flesh is softest. SuperFrozen processing allows us to offer you this rarity year round.
When you're looking for succulence, decadence and outstanding quality, this is the tuna you should be purchasing today for delivery to your home tomorrow.
This fresh Yellowfin Tuna Loin is rated quality #1. This is the tuna that most people are familiar with. Otherwise known in sushi restaurants as Maguro, it is equally delicious cooked or lightly seared. It is a large flaked steak that is equally as great on a grill or in a saute pan. You won't need much in the way of seasoning or sauces because these fish are so flavorful on their own.