Serves 4 as an appetizer
One sheet puff pastry, defrosted
1 egg mixed with 1 tablespoon of water to make an egg wash
1 avocado, peeled, seed removed, mashed in a bowl
1 lime, juiced
1 small piece (to taste) of jalapeno, diced
1 small handful chopped cilantro
Salt and pepper to taste
4 ounces of otoro, sliced very thinly
Preheat oven to 425 degrees
Place puff pastry sheet on a parchment lined cookie sheet
Prick all over with a fork
Brush with egg wash
Cut into 2 inch by 4 inch rectangles
Bake until golden, about 15 minutes
Remove from oven and allow to cool
In a small bowl combine the mashed avocado, lime juice, jalapeno, cilantro and salt and pepper to taste
Spread this mixture on all eight pieces of the cooked pastry
Place four pieces of pastry on a serving platter
Top with four pieces of pastry with the avocado mixture facing up
Distribute thin slices of otoro on top of each stack
Hamachi - Yellowtail
We are passionate about our sashimi-grade Hamachi. This velvety, yet clean-tasting fish is best served with just a simple searing.
Many chefs have taken to the trend of pairing it with a kick of spice- maybe a jalapeno here or a chili flake there. No matter what creative path you take in preparing our Hamachi, this fish always yields a moist fillet.
Buy Now, serve tomorrow.
Fresh Bigeye Tuna
Sashimi-quality Bigeye tuna loin – a majestic fish. Grade #1 fillets, delivered to your door fresh from the docks, maintains the highest level of excellence. Its light red flesh has a mild tuna flavor and a firm texture that is high in fat - a sashimi lovers' dream.
Fillets are delivered to your door, fresh from the docks. Only Luxe Gourmets fish can boast this level of freshness or top rating of quality.
Why wait? Buy Now.
Fresh Wild Bluefin Tuna Loin
Bluefin tuna are the powerhouses of the sea- they swim not only in oceans but from one ocean to another over the span of a mere few weeks. It is this strong, muscular nature that makes their flesh so bright and beefy tasting.
Due to its being a wild and freshly caught fish, we run with the seasons which means we can only offer you fresh bluefin during the fishing season of August to October. The seasonality of this fish is part of what makes it so special and something to look forward to.