Blog posts of '2014' 'October'

Atlantic Salmon Sashimi with Preserved Lemon compote- a middle eastern twist on our gorgeous farmed salmon. Read More

Bluefin Seared Sashimi, Ponzu Marinated Vegetables- a simple yet au currant take on our prized Bluefin. Read More

Our beefy tuna steak gets a treat with a side of roasted sweet cherry tomatoes! Read More

Our Kodiak Seafood DreamFreeze sockeye fillets are processed using the revolutionary Proton freezing technology.

Developed in Japan, this innovative process genarates a pulsed magnetic field swhich allows the water molecules within each cell to freeze instantly, minimizing the damage to the cell structure which occurs when using conventional freezing technologies.

Sockeyes are pried for their ruby red frlesh and the flavor (they have the second highest oil content of the wild salmon species)

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This recipe is sure to take plain pasta and throw it over the fence...then down the block and around the corner. Luxurious Uni dresses up this simple yet elegant dish Read More

With the taste & texture of the freshest salmon, our DreamFreeze sockeye fillets are uniquey suitable for raw preparations such as sashimi, crudo, gravlax and tartar, as well as seared or fully cooked recipes.

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