Serves 2
Two 02 Yellow fin tuna steaks (defrosted), about 6 ounces each
1 cup pineapple juice
¼ cup teriyaki sauce
3 tablespoons white wine vinegar
1/8 cup sugar
Combine all of the ingredients in a glass bowl and allow to marinate for 20 minutes while refrigerated.
Preheat grill and skewer tuna chunks along with vegetables if desired.
Grill over high heat until done to your liking.
Serve with pomegranate seeds for extra crunch and sweetness.
Serves 2
Two 02 Yellow Fin (defrosted) Steaks, each about 6 ounces
1 Tablespoon Coarsely Ground Black Pepper
1 teaspoon olive oil
¼ cup demi glace
3 Tablespoons heavy cream
Blanched vegetable as garnish
Liberally coat tuna with ground pepper.
In a medium size saute pan heat oil over medium heat.
Sear tuna steaks until done to your liking.
Heat demi glace and heavy cream.
Serve with tuna and blanched vegetable.
Fresh Bigeye Tuna
Sashimi-quality Bigeye tuna loin – a majestic fish. Grade #1 fillets, delivered to your door fresh from the docks, maintains the highest level of excellence. Its light red flesh has a mild tuna flavor and a firm texture that is high in fat - a sashimi lovers' dream.
Fillets are delivered to your door, fresh from the docks. Only Luxe Gourmets fish can boast this level of freshness or top rating of quality.
Why wait? Buy Now.
Hamachi - Yellowtail
We are passionate about our sashimi-grade Hamachi. This velvety, yet clean-tasting fish is best served with just a simple searing.
Many chefs have taken to the trend of pairing it with a kick of spice- maybe a jalapeno here or a chili flake there. No matter what creative path you take in preparing our Hamachi, this fish always yields a moist fillet.
Buy Now, serve tomorrow.