This is a short description. Distribute the remaining ingredients, except the vinaigrette ingredients, amongst the four plates or artfully on the platter.
Bluefin tuna are the powerhouses of the sea- they swim not only in oceans but from one ocean to another over the span of a mere few weeks. It is this strong, muscular nature that makes their flesh so bright and beefy tasting.
Due to its being a wild and freshly caught fish, we run with the seasons which means we can only offer you fresh bluefin during the fishing season of August to October. The seasonality of this fish is part of what makes it so special and something to look forward to.
Limited Availability from August to October. Requires preorder.
This fresh Yellowfin Tuna Loin is rated quality #1. This is the tuna that most people are familiar with. Otherwise known in sushi restaurants as Maguro, it is equally delicious cooked or lightly seared. It is a large flaked steak that is equally as great on a grill or in a saute pan. You won't need much in the way of seasoning or sauces because these fish are so flavorful on their own.
Just like our highest-quality tuna (Otoro), Chutoro also comes from the fatty underbelly of the Bluefin tuna. Chutoro is slightly lower in fat than Otoro and has a less intense taste, but its supreme flavor and soft flesh still make it one of the finest delicacies to come from the sea.