Serves 2
Two 02 Yellow fin tuna steaks (defrosted)
1 cup pineapple juice
¼ cup teriyaki sauce
3 tablespoons white wine vinegar
1/8 cup sugar
Combine all of the ingredients in a glass bowl and allow to marinate for 20 minutes while refrigerated.
Preheat grill and skewer tuna chunks along with vegetables if desired.
Grill over high heat until done to your liking.
Serve with pomegranate seeds for extra crunch and sweetness.
Serves 2
Two 02 Yellow Fin (defrosted) Steaks
1 Tablespoon Coarsely Ground Black Pepper
1 teaspoon olive oil
¼ cup demi glace
3 Tablespoons heavy cream
Blanched vegetable as garnish
Liberally coat tuna with ground pepper.
In a medium size saute pan heat oil over medium heat.
Sear tuna steaks until done to your liking.
Heat demi glace and heavy cream.
Serve with tuna and blanched vegetable.
Serves 2
2 Fresh Yellow Fin Tuna steaks
1 zucchini cut into coins
1 yellow squash cut into coins
For the dressing:
¼ cup tahini paste
3 tablespoon boiling water
Juice of one lemon
1 garlic clove, minced
1 cup store prepared tabouli
Preheat grill and sear tuna steaks until done to your preference.
Remove and reserve on a plate.
In a steamer, steam vegetables.
Combine all of the ingredients for the dressing and dress steamed vegetables and serve along with tabouli and grilled tuna.
Serves 2
Two pieces fresh yellow fin tuna
¼ cup toasted sesame seeds
For the sauce:
1 garlic clove
¼ cup Dijon mustard
3 tablespoons water
3 tablespoons heavy cream
Salt and pepper to taste
1 cup steamed and shelled edamame
Coat both sides of both pieces of tuna with the sesame seeds.
Heat a large saute pan and add a scant amount of oil.
Over medium heat, cook coated tuna until desired doneness has been reached. Remove from saute pan and reserve.
Add garlic and saute briefly.
Add remaining ingredients for the sauce and serve along with the tuna and freshly steamed and shelled edamame.
Our Atlantic Salmon is a fish that can truly be called succulent - it has a great and slightly fatty mouth feel with out any oiliness. It is a good selection for those that want to incorporate more salmon into their diet but don't care for an intense flavor.
Its year round availability and consistency in quality make it an ideal menu choice.
Sashimi grade Hamachi Toro is one of the many fish that we are passionate about. This velvety yet "clean" tasting fish is best served with just a simple searing.
Many chefs have taken to the trend of pairing it with a kick of spice- maybe a jalapeno here or a chili flake there. No matter what recipe you follow or creative take you place, this fish always yields a moist fillet.
Fresh Bigeye Tuna
Luxe Gourmets Sashimi Quality Bigeye Tuna Loin is rated number "1" ensuring the highest level of excellence for this majestic fish. Its light red flesh has a mild flavor and a firm texture that is high in fat which makes it a sashimi lovers' dream.
Fillets are delivered to your door, fresh from our docks. Not all fish can boast this level of freshness or top rating of quality.