Ama Ebi (Sweet Shrimp)

Serves 6

24 sweet shrimp        

3 Oranges, hollowed out, fruit chopped                

1 Avocado , peeled and chopped            

 1/2 medium Red Onion , peeled and chopped fine        

 1 Cucumber,diced          

 1 medium sized ripe Tomato, diced              

 1/4 cup chopped Cilantro (and a few sprigs for garnish)    

1/4 cup freshly squeezed lemon juice      

1/4 cup freshly squeezed lime juice          

1/2 clove garlic, peeled and minced

1 Jalapeno pepper, chopped fine

Salt and pepper to taste

 1/2 cup corn starch

Peel shell from prawn. Devein and cut into three pieces.

 Dip head in corn starch and fry until crispy.

 Dice avocado, tomato, cucumber. Thinly slice the red onion. Mix all ingredients in bowl. Let it sit few minutes. Place ceviche on orange cup on plate. Garnish with cilantro and fried heads.