Wild Alaskan Ivory King Salmon

Wild Alaskan Ivory King Salmon

2~3lb Whole Fillet
$138.00 / Pack
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3~4lb Whole Fillet
$207.00 / Pack
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4~5lb Whole Fillet
$276.00 / Pack
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5~6lb Whole Fillet
$345.00 / Pack
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6~7lb Whole Fillet
$414.00 / Pack
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PRODUCT DETAIL

One of the most sought after delicacies, available only at Luxe Gourmets!

The White or ivory king is the very finest, most sought after of all salmon representing only about 0.1% of Alaska’s salmon catch. Usually kept for private consumption and rarely offered on the open market, this year’s ivory king can be found on LuxeGourmets.com!

White kings are known as “Ivory kings” is a bit softer, a bit more butter-like, a bit more silky, and less meaty than red king salmon. Just pure, clean and a sinfully rich sweet flavor. The white king salmon's delicacy sets the bar for its incomparable character.

ADDITIONAL INFORMATION

Farmed or Wild?
Our wild Alaskan ivory king salmon is caught during the salmon spawning season in Alaska.

How is it frozen?
Our wild Alaskan ivory king salmon is DreamFrozen and vacuum packed to guarantee freshly caught taste up to 2 years. Our salmon is caught 2016 salmon run in Alaskan waters during the spawning season unlike most of the sockeye salmon that are caught in the open sea near Russian water.

Is the fish caught in sustainable way??
Our wild Alaskan ivory king salmon is certified sustainable.

Does it have skin? Does it have bone in it?
Our wild Alaskan ivory king salmon Trim-C has skin on with pin-bone removed.

How long will it keep?
Although wild Alaskan ivory king salmon is DreamFrozen and kept for a long time in the freezer, we recommend that you do not keep in freezer for more than 2 weeks in conventional refrigerator.

How do I thaw?
Please cut the vaccum bag to let the air in and thaw the fish in your refrigerator. If can also be thawed on a paperlined shallow baking pan and covered to keep from the moisture evaporating.

How is it shipped?
All our product are sent via FedEx overnight shipping in custom made boxes with specially designed liners to keep the inner temperature intact for frozen or fresh environment. We insert temperature strips with each package so our customers will be assured of no temperature spiking to unhealthy zone to ensure HACCP adherence.

How should I cook this?
From a culinary standpoint, remember this rule; “LOW and SLOW”! The lower temperature when cooking - the better – so think in terms of a long, low and slow gentle steam, or pan fry to retain everything this fish has to offer; Keep it simple; This is not a fish that requires heavy saucing, or strong flavors. A mild finish sauce allows the uniqueness to shine through.

RECIPES

Ivory King Salmon Crostini
GET THIS RECIPE

Ivory king salmon – before the prestige and following it has today, was destined for the smokehouse, and worse, the canning line. Red kings are what the market clamored for – before white kings “discovery”. Things have changed – and the white king salmon has emerged as the very finest, most sought after - of all king salmon. The white king salmon’s flesh is unmistakably extraordinary, and exquisite.

Ivory king salmon are biologically unable to absorb the pigmentation that red king salmons do that give red kings their red colored flesh. The difference is not just the coloration but the flavor and texture.  

King salmon can be categorized as Ivory King even if there is just a bit of white patch. However, our Ivories are filleted to make sure they are white throughout, and then checked for quality before being selected exclusively for Luxe Gourmets customers.

The fish we offer is fish at its prime – full of fat and full of taste.  Troll-caught, hand-filleted, hand-selected, and hand-bled to ensure the very highest quality for the ultimate seafood experience.

Luxe Gourmets delivers this exquisite Ivory King Salmon to you just as fresh as when it was caught thanks to DreamFreeze technology that captures all of the natural taste and texture year around.

Order yours today!

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