Alaskan Sockeye Salmon

No other fish has inspired as many Native American myths, legends, ceremonial dances and religious festivals as the North Pacific salmon.  Since ancient times, Indians believed that it was their diet of salmon that made their minds quick, their muscles strong, and their bodies beautiful.  Today, we have the evidence of science to back up the ancient wisdom of the Native Americans.  Salmon’s benefit to the brain, the heart, and its role in preventing disease cannot be understated.  But beyond health and medicine, North Pacific salmon is revered worldwide as a food whose taste cannot be surpassed.

At LuxeGourmets, our mission is to bring fish lovers “the best of the oceans.” For this reason, we have chosen the illustrious sockeye salmon of the Northern Pacific Ocean.  Although the North Atlantic Ocean is also teeming with salmon, the Atlantic species lack the intense flavor, the deep red color, and the velvety texture found in wild Pacific sockeyes.  The taste of Luxe Gourmet’s fresh, raw sockeye salmon is a sweet, buttery flavor when enjoyed raw.  The flavor that follows is wildly robust.  For an even richer flavor, you can prepare this fish as salmon-skewers (salmon skewers is one of the most popular recipes for Alaskan Sockeye).  Order our salmon today to find out why we consider Pacific Sockeye Salmon to be nature’s perfect fish.