Dinner parties can be hectic in the kitchen which is why simple canapes that exude elegance are the best. These crisp crostini are topped with a mound of velvety sweet uni and draped with a thin sheet of Ivory King Salmon. The salmon is so laden with fat that when it’s briefly torched, the fat melts like butter, turning each bite into a blissful pool of creamy brine against the crisp bread. The best part is that you can toast the bread and slice the salmon ahead of time so that all you need to do is assemble and torch these tiny treats.
