Serves 2
Two 02 Yellow fin tuna steaks (defrosted), about 6 ounces each
1 cup pineapple juice
¼ cup teriyaki sauce
3 tablespoons white wine vinegar
1/8 cup sugar
Combine all of the ingredients in a glass bowl and allow to marinate for 20 minutes while refrigerated.
Preheat grill and skewer tuna chunks along with vegetables if desired.
Grill over high heat until done to your liking.
Serve with pomegranate seeds for extra crunch and sweetness.
Serves 2
Two 02 Yellow Fin (defrosted) Steaks, each about 6 ounces
1 Tablespoon Coarsely Ground Black Pepper
1 teaspoon olive oil
¼ cup demi glace
3 Tablespoons heavy cream
Blanched vegetable as garnish
Liberally coat tuna with ground pepper.
In a medium size saute pan heat oil over medium heat.
Sear tuna steaks until done to your liking.
Heat demi glace and heavy cream.
Serve with tuna and blanched vegetable.
SuperFrozen Bluefin Chutoro
Medium Fat
Bluefin chutoro is the medium fatty underbelly or top back section of the fish prized for its slight marbling and luxuriant taste. Less intense than otoro but still with soft flesh, it makes for a wonderful introduction into the world of toro.
SuperFrozen bluefin chutoro is as fresh, if not superior in texture to freshly caught tuna, making it an ideal choice for lightly cooked preparations.
