SuperFrozen Bluefin Tuna Loin

The quality is so good, you will think it is fresh tuna!

Like rare blue diamonds of the sea, these bold and richly flavored fish are precious.

Tuna that have been frozen at -60°C are called SuperFrozen Tuna. Approximately 80% of tuna sold in the Japanese market are in this category.  

The unique method of freezing tuna below -60°C on board keeps the freshness of the catch.  This allows us to deliver the finest tuna, perfectly preserved at the moment of harvest throughout the year.